bank

what kind of bank employs a food hygenist?

anyway, new bacteria in food related to immigrants? how so?

surely food poisoning comes either from:

1. bacteria in food (like samonella), that multiplies when it is not stored or cooked properly. In such a case, the importation of food may bring in 'new' bacteria endemic in the meat, but that has nothing to do with immigrants, but the meat iself, and where is comes form.

2. employees who do not follow proper hygene. in which case, the bacteria of the envronment around them (stomach bugs from fecal matter, for example) gets into the food and multiplies, infecting the consumer. in such a case, i can't see how they are brining any 'new' bugs since immigrants live in the same 'envoronment' that we do (the UK). they breathe the same air, roll around in the same dirt, ect, as we do.

3. Animal and insect infestation. once again, if the food is manufactured in britian, they will be british rats, roaches, mice, and once again nothing to do specifically with 'immigrants' (unless they are bringing thier pet spider monkey to work or something, which seems unlikely).

so if you could enlighten me further with some evidence, that would be interesting.

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