Elvis Presley would have loved this delicious pancake recipe with his two fave ingredients
Rumor has it that the King loved these two ingredients, which have been incorporated into this delicious breakfast recipe.
Elvis Presley was known to have a soft spot for banana and peanut butter sandwiches.
After the King tragically died from a heart attack at the age of 42, with his autopsy revealing gruesome details about his health woes, many have gone on to create biopics to honor his legacy in Rock n' Roll. Many family members were skeptical of the films at first and went on to give them mixed reviews.
Another way you can honour the Jailhouse Rock singer's legacy is to eat how he would have. You can incorporate the King's favourite ingredients to create a myriad of recipes, from this pancake recipe to an overnight oat recipe.
READ MORE: Elvis Presley never-before-seen footage project announced by Baz Luhrmann
Ingredients
160g all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons brown sugar
200ml milk
1 egg, beaten
3 tablespoons butter, melted
1 teaspoon vanilla extract
35g peanut butter
35g chocolate chips
1 ripe banana, diced
Instruction
1. Whisk flour, baking powder, salt, and brown sugar in bowl.
2. Beat eggs and milk together and stir in peanut butter until smooth in a second bowl.
3. Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract.
4. Gently fold chocolate chips and diced banana into the batter.
5. Place a large non-stick pan over medium heat and pour 1/4 cup of batter per pancake into the middle of the pan. Let the pancake cook until the bottom is golden brown and there are many small pinholes in the top of the pancake before flipping, about two minutes.
6. Cook the other side until golden brown and the middle of the pancake is set, two to three minutes. Repeat with the remaining batter.
This recipe was originally published on All Recipes.