How to reheat a baked potato quickly to avoid it becoming soggy and maintain a crispy skin

Baked potatoes are a beloved dinner staple and can be enjoyed with numerous toppings or just one their own with a generous serving of butter.

Knowing exactly how to reheat a spud when in a rush is key to keeping its best qualities - a fluffy interior and slightly crispy skin.

For the quickest way to reheat a baked potato, turn to your microwave with an easy and time-saving method.

1. Slice the leftover baked potato in half lengthwise.

2. Place each half with the cut side facing up on a microwave-safe dish.

3. Cover each cut side with a damp paper towel to ensure even heating and prevent drying out.

4. Microwave the halved potato for approximately 3 minutes or until heated through.

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The air fryer is also a fantastic choice for quick and efficient results.

1. Preheat your air fryer to 350 degrees Fahrenheit.

2. Place the baked potato in the air fryer basket, making sure not to overcrowd it as there's limited space.

3. Cook for approximately 3 minutes, or until the potato is heated through.

For even heating on the stove, follow these steps to ensure your baked potato is warmed evenly.

1. Take the baked potato out of the refrigerator and slice it in half lengthwise. Allow it to come to room temperature.

2. Heat a skillet over medium heat and add a small amount of olive oil.

3. Place the potato halves cut side down in the skillet and let them warm up.

4. Cover the skillet with a lid to steam the potato, aiding in thorough heating.